Best Professional Chili (Con Carne)
1st – Ebony & Ivory Toussaint Potter, Sacramento
2nd – Smoqe Aaron Duncan, Aptos
3rd – The Picnic Basket Mark Denham, Santa Cruz
2nd – Smoqe Aaron Duncan, Aptos
3rd – The Picnic Basket Mark Denham, Santa Cruz
Bet Professional Vegetarian Chili
1st – The Picnic Basket Ryan Hoyt, Santa Cruz
2nd – Smoqe Aaron Duncan, Aptos
3rd – Saturn Café Humberto Oliver, Santa Cruz
2nd – Smoqe Aaron Duncan, Aptos
3rd – Saturn Café Humberto Oliver, Santa Cruz
Best Amateur Chili (Con Carne)
1st – United States Chili Corp Mark Nelson, Paradise
2nd – Ric’s Righteous Red Ric Gilbert, San Jose
3rd – So Hot It’s Chili Ryan Reyes, Sacramento
2nd – Ric’s Righteous Red Ric Gilbert, San Jose
3rd – So Hot It’s Chili Ryan Reyes, Sacramento
Best Amateur Vegetarian Chili
1st – Chili Con Carnage Aaron Lipton, Aptos
2nd – The Kid Dylan France, Los Gatos
3rd – Surf City Locals B.B. Wong, Aptos
2nd – The Kid Dylan France, Los Gatos
3rd – Surf City Locals B.B. Wong, Aptos
Most Original Team:
1st – Novato Fire District
2nd – Monster Hot
3rd - Redwood Chili
2nd – Monster Hot
3rd - Redwood Chili
People’s Choice Amateur
Novato Fire District, Marvin Blandon, Novato
People’s Choice Professional
Bad ‘S BBQ - Ryan Pang, San Jose
People’s Choice Amateur Vegetarian
Monster Hot! Adele Gemagnani, Santa Cruz
People’s Choice Professional Vegetarian
Smoqe – Aaron Duncan, Aptos
Most Tasted Amateur
Afterburners - Kenny Simon, Santa Cruz
Most Tasted Professional
Bad S BBQ – Ryan Pang, San Jose
