 
The 29th Annual
Clam Chowder Cook Off
Saturday, Feb. 20,2010
Thank you for an amazing event and a terrific fund raiser for Santa Cruz City Parks & Rec!
Event Photos on Flickr
Results of 2010 Santa Cruz
Clam Chowder Cook Off & Festival:
Best Professional Boston
1st Place – Severino’s Grill, Chef Antonio Gomez
(Aptos)
2nd Place – Blackboard Catering, Chef Clint Hughey (Santa Cruz)
3rd Place – Lil Biscuit House, Chef Martin Krawetz (San Mateo)
Best Professional Manhattan
1st Place – Severino’s Grill, Chef Miguel Ponce (Aptos)
2nd Place – Blackboard Catering, Chef Clint Hughey (Santa Cruz)
3rd Place – Cabrillo College Culinary Arts, Chef Danny Pena (Aptos)
Best Individual Manhattan
1st Place – “Little Kahuna” – Brad Winding (Castro Valley)
2nd Place – “Dragonmama’s Red” – Michele Hartmangruber
3rd Place – “Mitchell’s Chowder” – Zack Mitchell (Santa Cruz)
Best Individual Boston
1st Place – “Ye Old Cape Codders” – Darin Wallace (Oak Grove)
2nd Place – “Clam Rock” – Chris Hirz (San Jose)
3rd Place - “Clamma Lamma Ding Dongs” – Amy Gilmore (Roseville)
Best Corporate
1st Place – Dominican Hospital (Santa Cruz)
2nd Place – Jerry’s of Hollister (Hollister)
3rd Place - MYC Delta Clammers (Martinez)
Most Original Team
1st - Santa Cruz Mountain Brewing (Santa Cruz)
2nd – Dominican Hospital (Santa Cruz)
3rd – Cocoanut Grove Castaways (Santa Cruz)
People’s Choice
Professional: Severino’s Grills (Aptos)
Corporate: Dominican Hospital (Santa Cruz)
Individual: Grandma’s Clam Digger (Aptos)
Most Tasted
Professioinal - Carmona’s BBQ & Deli (Watsonville)
Corporate – Draeger Construction (San Jose)
Individual - Rosie’s Clam & Get it (Soquel)
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