Join the delicious festivities as amateur and professional chefs prepare their finest clam chowder recipes along the Boardwalk.
Teams compete in the friendly competition, hoping to win prizes and bragging rights for BEST CLAM CHOWDER in the country's largest and longest-running clam chowder competition!
Each Tasting Kit Includes 6 taste tickets, spoon, cup, and a People's Choice ballot.
Awards will be given for Best Clam Chowder in each category, plus People's Choice, Most Tasted, and Most Original Booth. Awards include plaques, cash prizes, round-trip airfare courtesy of United Airlines, and bragging rights!
For more information please contact the Chowder Committee: (831) 420-5273.
1st - Clamalicious "Clams of Anarchy" – Roben Webb, Rio Linda
2nd - Spud Brothers - Tim Dellgard, Idaho
3rd - Thyme After Thyme – Robert Ballard
1st - Dragonmama's Portuguese Red - Michele Hartmangruber, Fremont
2nd - Clam Halen - Brad Bishop, Hollister
3rd - Church Chowder - Dorothy Morgan, San Jose
1st - Clam Rock - Christopher Hirz
2nd - Jolly Trading Company – Miles Jolly
3rd - Clam-Ba-Laya – Robert Ramey
1st - 4 Men & a Clam - 4 Men & A Clam, Scotts Valley
2nd - Rosie's Clam and Get It - Robert Dixon, Soquel
3rd - Silence of the Clams - Brian Edwards, Campbell
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